Baked Eggs with Tomato and Sweet Pepper

4 farm fresh eggs

2 small tomato plants

1 sweet pepper

1 clove garlic clove

4 teaspoons cream

4 leaves of tulsi, carefully cut (chiffonade)

fresh grated parmesan (plus much more after cooking, shaved)

dried red-colored pepper (optional)

butter, to grease ramekins

pepper and salt

1. Pre-heat oven to 375 levels and grease four ramekins.

2. Slice the tomato plants, garlic clove and sweet pepper.

� Sabrina Modelle

� Sabrina Modelle

3. Layer a slice of tomato, chopped all kinds of peppers, garlic clove at the base of every ramekin top with one teaspoon of cream.

� Sabrina Modelle

4. Crack on egg atop each and top with tulsi, grated parmesan, salt, pepper, and dried red-colored pepper.

5. Bake for 13-fifteen minutes until whites of eggs are completely set.

� Sabrina Modelle

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