4 farm fresh eggs 2 small tomato plants 1 sweet pepper 1 clove garlic clove 4 teaspoons cream 4 leaves of tulsi, carefully cut (chiffonade) fresh grated parmesan (plus much more after cooking, shaved) dried red-colored pepper (optional) butter, to grease ramekins pepper and salt 1. Pre-heat oven to 375 levels and grease four ramekins.
2. Slice the tomato plants, garlic clove and sweet pepper.
� Sabrina Modelle
� Sabrina Modelle
3. Layer a slice of tomato, chopped all kinds of peppers, garlic clove at the base of every ramekin top with one teaspoon of cream.
� Sabrina Modelle
4. Crack on egg atop each and top with tulsi, grated parmesan, salt, pepper, and dried red-colored pepper.
5. Bake for 13-fifteen minutes until whites of eggs are completely set.
� Sabrina Modelle
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