Bacteria as Endangered Species

Humans might be 90% bacteria, but Elisabeth Fukonia writing at The Permaculture Research Institute of Australia argues that some bacteria have become an endangered species. Like wild fermentation advocate Sandor Katz, Fukonia thinks we have to reintroduce typically fermented meals like sauerkraut and kimchi back to your diet. This really is, she argues, an important few health, and possibly even existence and dying:

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